Cervasa - Beer Recipe - Brewer's Friend

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Cervasa

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Suppy
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 31st 2019
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 17

1.051
1.012
5.1%
16.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 46.2%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 27.7%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 0.6%
12 oz Weyermann - Caramunich Type 112 oz Caramunich Type 1 33.5 35 6.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.5%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - German Northern Brewer0.75 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 14.69 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 161 °F 152 °F 60 min
5.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.24 13  
Mash volume with grains 4.11 16.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Cervasa" International Amber Lager beer recipe by Home Brew Suppy. All Grain, ABV 5.13%, IBU 15.96, SRM 9.59, Fermentables: (Goldpils Vienna Malt, Barke Pilsner Malt, Carafa III, Caramunich Type 1, Flaked Corn) Hops: (German Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 21:59 UTC