Raspberry PALE ALE - Beer Recipe - Brewer's Friend

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Raspberry PALE ALE

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MaNiMa
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday December 31st 2019
1.060
1.014
6.1%
31.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg BE - Pale Ale7.8 kg Pale Ale 38 3.4 62.4%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 24%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wolf30 g Wolf Hops Pellet 15.8 Boil 70 min 24.28 66.7%
15 g Wolf15 g Wolf Hops Pellet 15.8 Boil 20 min 7.12 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg raspberry Other Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5056 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 77 °C 66 °C 110 min
30 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains (equipment estimates -890.5 L) 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 39 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Top off amount 930
Going into fermentor 980
Total: 70.4  
Equipment Profile Used: System Default
"Raspberry PALE ALE" American Pale Ale beer recipe by MaNiMa. All Grain, ABV 6.05%, IBU 31.4, SRM 7.37, Fermentables: (Pale Ale, Maris Otter Pale, Cara 20L, Acidulated Malt, Flaked Oats) Hops: (Wolf) Other: (raspberry)
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  • Last Updated: 2022-06-16 19:19 UTC