Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 44.9%
9 lb Simpsons - Golden Promise9 lb Golden Promise 37 2.4 36.7%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 6.1%
8 oz Briess - Dextrose8 oz Dextrose 45.5 1 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 25.43 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 20 min 17.45 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 15 min 15.14 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 10 min 10.45 3.9%
6 oz Citra6 oz Citra Hops Pellet 12 Boil 1 min 0.26 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 17 Boil 1 min 0.19 11.8%
9 oz Citra9 oz Citra Hops Pellet 12 Dry Hop 2 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 17 Dry Hop 2 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 167 °F 152 °F 60 min
8.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 9.71 38.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.01 g | 52 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.21 68.9
Equipment Profile Used: System Default
 
Notes

Day 1 @ 72F
Day 2 @ 64F
Day 8 @70F and dry hop
Day 10 cold crash
Day 12 keg

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  • Last Updated: 2019-12-31 20:06 UTC