Benissad's choice - Beer Recipe - Brewer's Friend

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Benissad's choice

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 31st 2019
1.061
1.010
6.8%
20.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 kg German - Pilsner4.66 kg Pilsner 38 1.6 100%
4.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 3.5 Boil 75 min 18.05 54.8%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 10 min 2.59 22.6%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 0 min 22.6%
84 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Sparge 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains (equipment estimates 12.7 L) 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Benissad's choice" Czech Pale Lager beer recipe by Oldelpaso. All Grain, ABV 6.76%, IBU 20.64, SRM 2.95, Fermentables: (Pilsner) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2021-06-03 12:26 UTC