Mandarina Pale Ale - Beer Recipe - Brewer's Friend

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Mandarina Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Omer Hadad
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 31st 2019
1.047
1.012
4.6%
17.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10%
5 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 17.1 21.1%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 7 days 78.9%
95 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 g Gypsum Water Agt Mash 1 hr.
2.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.8 16 27.2 170 185.4 68.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Mandarina Pale Ale" Blonde Ale beer recipe by Omer Hadad. BIAB, ABV 4.57%, IBU 17.1, SRM 4.81, Fermentables: (Pale Ale, CaraHell) Hops: (Mandarina Bavaria) Other: (Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:38 UTC