Choc/Coffee Imperial Stout - Beer Recipe - Brewer's Friend

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Choc/Coffee Imperial Stout

248 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday December 31st 2019
1.080
1.022
7.6%
35.6
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Gambrinus - Pilsner1.9 kg Pilsner 37 1.55 24.6%
2 kg Gambrinus - ESB Malt2 kg ESB Malt 36.8 3 25.9%
0.94 kg American - CaraBrown0.94 kg CaraBrown 34 55 12.2%
0.85 kg Flaked Oats0.849 kg Flaked Oats 33 2.2 11%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 27 3.4 1.3%
0.52 kg Briess - Chocolate0.52 kg Chocolate 25 350 6.7%
0.12 kg Gambrinus - American - Caramel / Crystal 60L0.123 kg American - Caramel / Crystal 60L 34 60 1.6%
0.35 kg Gambrinus - American - Caramel / Crystal 80L0.345 kg American - Caramel / Crystal 80L 33 80 4.5%
0.95 kg American - Victory0.952 kg Victory 34 28 12.3%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.04 40%
15 g Willamette15 g Willamette Hops Pellet 5.2 Boil 60 min 8.34 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.23 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Water Agt Primary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 28
Mash volume with grains (equipment estimates 31.4 L) 30.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 28  
Equipment Profile Used: System Default
"Choc/Coffee Imperial Stout" Imperial Stout beer recipe by Kurtonius. BIAB, ABV 7.6%, IBU 35.61, SRM 40, Fermentables: (Pilsner, ESB Malt, CaraBrown, Flaked Oats, German - Acidulated Malt, Chocolate, American - Caramel / Crystal 60L, American - Caramel / Crystal 80L, Victory) Hops: (East Kent Goldings, Willamette, Saaz) Other: (Clarity Ferm, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2020-03-04 02:27 UTC