Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday December 30th 2019
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Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.058
1.020
4.9%
33.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 40.4%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 24.5%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 12.2%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.1%
6.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.1%
4 oz American - CaraBrown4 oz CaraBrown 34 55 3.1%
4 oz American - Black Barley4 oz Black Barley 27 530 3.1%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 35 min 27.32 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 30 min 6.33 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

Brew day 28 Mar 2020
Pitched yeast at 1230
used 2 oz brewers best peanut butter flavoring
S.G. 1.026 4 APR 20

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  • Last Updated: 2020-04-04 16:14 UTC