kara murat - Beer Recipe - Brewer's Friend

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kara murat

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 61% (brew house)
Source: EvBiracısı
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 30th 2019
1.054
1.014
5.3%
60.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg German - Pale Ale 39 2.3 75.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.4%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.5%
0.08 kg German - Carafa I0.075 kg Carafa I 32 340 1.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g aroma80 g aroma Hops Pellet 8.5 Boil 60 min 50.74 80%
20 g aroma20 g aroma Hops Pellet 8.5 Boil 30 min 9.75 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 5.9 L) 21.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"kara murat" American Stout beer recipe by EvBiracısı. All Grain, ABV 5.34%, IBU 60.49, SRM 36.65, Fermentables: (German - Pale Ale, Flaked Oats, Roasted Barley, Carafa III, Carafa I) Hops: (aroma)
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  • Last Updated: 2020-01-01 14:53 UTC