Chazay special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chazay special

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday December 30th 2019
1.073
1.018
7.1%
65.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Premium Two Row2.5 lb Premium Two Row 37 2 25%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
2.50 lb Briess - DME Pale Ale2.5 lb DME Pale Ale 45 6 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Valley Hops - Cashmere24 g Cashmere Hops Pellet 5.6 Boil 20 min 5.77 15.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 35.81 31.4%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 10.6 Boil 10 min 15.46 35.6%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 8.16 17.8%
159.05 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 160 °F 165 °F 60 min
4 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.51 14  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.7
Equipment Profile Used: System Default
"Chazay special" American IPA beer recipe by theJD44. Partial Mash, ABV 7.14%, IBU 65.21, SRM 6.38, Fermentables: (Premium Two Row, Caramel / Crystal 20L, Pilsner, DME Bavarian Wheat, DME Pale Ale) Hops: (Cashmere, Citra, Mosaic)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 21:35 UTC