Vienna Lager
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Liberty2 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
14.01 |
57.1% |
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
8.08 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Liberty (Leaf/Whole) 3.499999991994 oz Liberty (Leaf/Whole) Hops |
|
22.09 |
100% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Hard Tap Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
0 |
15 |
50 |
50 |
0 |
Used LO-DO techniques.
100% RO water. CaCl and Gypsum to get in ranges plus 1.5 ml lactic acid to 5 gallons mash water.
Sodium Metabisulfate adds some sodium and sulfate.
|
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.98 |
23.9
|
Mash volume with grains
|
7.26 |
29
|
Grain absorption losses
|
-1.99 |
-8
|
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt)
|
4.26 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.63 g | 42.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
9 |
36
|
Going into fermentor
|
9 |
36
|
Total:
|
10.24
|
41
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Braufessor. All Grain, ABV 5.27%, IBU 22.09, SRM 11.24, Fermentables: (Vienna, Munich Light, Golden Promise, CaraMunich III, De-Husked Caraf III, CaraAmber, Victory, Blackprinz) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Sodium Metabisulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 03:33 UTC