Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Braufessor
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 30th 2019
1.054
1.013
5.3%
22.1
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 62.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.1%
4.50 oz German - CaraMunich III4.5 oz CaraMunich III 34 57 1.8%
1.80 oz German - De-Husked Caraf III1.8 oz De-Husked Caraf III 32 470 0.7%
4 oz German - CaraAmber4 oz CaraAmber 34 23 1.6%
4 oz American - Victory4 oz Victory 34 28 1.6%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.4%
255.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 60 min 14.01 57.1%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 8.08 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
0.40 g Sodium Metabisulfate Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hard Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 15 50 50 0
Used LO-DO techniques.
100% RO water. CaCl and Gypsum to get in ranges plus 1.5 ml lactic acid to 5 gallons mash water.
Sodium Metabisulfate adds some sodium and sulfate.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains 7.26 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 10.24 41
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Braufessor. All Grain, ABV 5.27%, IBU 22.09, SRM 11.24, Fermentables: (Vienna, Munich Light, Golden Promise, CaraMunich III, De-Husked Caraf III, CaraAmber, Victory, Blackprinz) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Sodium Metabisulfate)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 03:33 UTC