Oacnut Brown Ale - Beer Recipe - Brewer's Friend

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Oacnut Brown Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 30th 2019
1.057
1.011
6.0%
40.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Finland - Pale Ale Malt400 g Pale Ale Malt 36 2 78.4%
20 g German - Melanoidin20 g Melanoidin 37 25 3.9%
20 g German - CaraMunich II20 g CaraMunich II 34 46 3.9%
40 g German - Vienna40 g Vienna 37 4 7.8%
30 g German - Chocolate Rye30 g Chocolate Rye 31 240 5.9%
510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 40.21 50%
2 g Nugget2 g Nugget Hops Pellet 14 Boil 0 min 50%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g acorn Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Infusion 65 °C 65 °C 30 min
Infusion 65 °C 70 °C 30 min
Infusion 70 °C 78 °C 20 min
1.75 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 1.8
Mash volume with grains 2.1
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 7.3 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 4  
Equipment Profile Used: System Default
"Oacnut Brown Ale" Northern English Brown beer recipe by Raulsh. All Grain, ABV 6.02%, IBU 40.21, SRM 18.73, Fermentables: (Pale Ale Malt, Melanoidin, CaraMunich II, Vienna, Chocolate Rye) Hops: (Magnum, Nugget) Other: (acorn)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 13:10 UTC