Session Pastry Stout - Beer Recipe - Brewer's Friend

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Session Pastry Stout

185 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday December 30th 2019
1.059
1.022
4.8%
21.4
73.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 57.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 11.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 9.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 9.5%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 900.48 7.6%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 638.96 1.9%
0.05 kg Briess - Roasted Barley0.05 kg Roasted Barley 33.1 799.07 1.9%
0.03 kg German - Carafa II0.025 kg Carafa II 32 1132.64 1%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 7 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 35 min 11.6 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.79 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Pod Spice Primary 7 days
1 each Cinnamon - Bark Spice Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.2 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Session Pastry Stout" Sweet Stout beer recipe by Zerosopp. All Grain, ABV 4.75%, IBU 21.39, SRM 73.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar), Chocolate Malt, Chocolate Rye, Roasted Barley, Carafa II) Hops: (East Kent Goldings) Other: (Vanilla Pod, Cinnamon - Bark)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 11:27 UTC