#28 - APA-CENT-AMAR - Beer Recipe - Brewer's Friend

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#28 - APA-CENT-AMAR

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: david
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 30th 2019
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1.052
1.009
5.7%
50.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pale Ale2500 g Pale Ale 39 2.3 39.9%
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 47.8%
320 g Weyermann - Carapils320 g Carapils 37 1.8 5.1%
200 g German - Melanoidin200 g Melanoidin 37 25 3.2%
250 g Weyermann - Carahell250 g Carahell 34 10 4%
6,270 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 23.19 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Boil 10 min 7.75 11.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 10 min 9.53 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Boil 5 min 4.26 11.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 5 min 5.24 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.3 Boil 0 min 11.1%
25 g Centennial25 g Centennial Hops Pellet 10.2 Boil 0 min 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 11.1%
225 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
19 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains (equipment estimates 23.6 L) 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi,

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  • Last Updated: 2020-02-13 21:21 UTC