Coor's Jr. - Beer Recipe - Brewer's Friend

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Coor's Jr.

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 55 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 30th 2019
1.053
1.011
5.6%
31.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 83.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 14.69 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 5.62 20%
0.25 oz Casc0.25 oz Casc Hops Pellet 7 Boil 10 min 2.93 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 6.28 20%
0.25 oz Cas0.25 oz Cas Hops Pellet 7 Boil 5 min 1.61 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6 24  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.5 18  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Coor's Jr." Blonde Ale beer recipe by ChristophJimmy. All Grain, ABV 5.56%, IBU 31.14, SRM 4.7, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Galena, Cascade, Casc, Columbus, Cas)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 06:59 UTC