Arnold Schwarzenbier - Beer Recipe - Brewer's Friend

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Arnold Schwarzenbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday December 30th 2019
1.049
1.008
5.4%
15.9
34.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 50.5%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 35.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.1%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 3%
4.80 oz German - Carafa II4.8 oz Carafa II 32 425 6.1%
79.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 20 min 11.97 35.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 5 min 3.94 35.7%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.6 Boil 0 min 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
8 Hamer Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 4.76 19.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Arnold Schwarzenbier" Schwarzbier beer recipe by Blue Ball Brewer. BIAB, ABV 5.38%, IBU 15.91, SRM 34.79, Fermentables: (Munich - Dark 20L, Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 01:41 UTC