2019 Oatmeal Stout - Beer Recipe - Brewer's Friend

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2019 Oatmeal Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BMBrewer
Hop Utilization: 92%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 29th 2019
1.063
1.017
6.0%
20.1
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Golden Promise9.5 lb Golden Promise 37 2.4 70.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.7%
7.30 oz American - Roasted Barley7.3 oz Roasted Barley 33 300 3.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.7%
215.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.2 Boil 60 min 9.68 41.2%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.4 Boil 15 min 10.46 58.8%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Black Mountain NC Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1 13 5 9 43.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.51 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"2019 Oatmeal Stout" Oatmeal Stout beer recipe by BMBrewer. BIAB, ABV 5.99%, IBU 20.14, SRM 35.79, Fermentables: (Golden Promise, Caramel / Crystal 80L, Roasted Barley, Chocolate, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Fuggles, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:39 UTC