Schonramsteinerisch Pils - Beer Recipe - Brewer's Friend

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Schonramsteinerisch Pils

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 29th 2019
1.050
1.008
5.5%
38.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 94.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 First Wort 0 min 7.62 5.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 7.81 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 50 min 6.54 11.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 50 min 6.38 5.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 3.41 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.2 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.8 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 3 min 0.86 11.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 0.73 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool at 180 °F 0 min 0.78 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 12.5 50  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 11 44  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Schonramsteinerisch Pils" German Pils beer recipe by Bravado. All Grain, ABV 5.48%, IBU 38.13, SRM 3.04, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Perle, Liberty, Hallertau Mittelfruh)
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  • Last Updated: 2020-04-08 06:00 UTC