Maibock - Beer Recipe - Brewer's Friend

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Maibock

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Finland - Vienna8.5 lb Finland - Vienna 37 3.6 58.6%
5 lb Briess - American - Pilsen Malt 2-Row5 lb American - Pilsen Malt 2-Row 37 1.2 34.5%
8 oz Weyermann - German - Acidulated8 oz German - Acidulated 27 3.4 3.4%
8 oz Finland - Munich Light8 oz Finland - Munich Light 28 6 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Select1 oz Select Hops Pellet 4.3 Boil 60 min 14.03 30.8%
1.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 11.29 38.5%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Aroma 5 min 0.12 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 62 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 167 °F 152 °F 60 min
4.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Mash volume with grains 5.51 22  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by WIldflower Beer Works. All Grain, ABV 7.42%, IBU 25.43, SRM 6.95, Fermentables: (Finland - Vienna, American - Pilsen Malt 2-Row, German - Acidulated, Finland - Munich Light) Hops: (Select, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Phosphoric acid)
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  • Last Updated: 2024-07-06 18:15 UTC