American Pale Ale
179 calories
18.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pale 2-Row8 lb American - Pale 2-Row |
|
37 |
1.8 |
78% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
19.5% |
4 oz |
Flaked Barley4 oz Flaked Barley |
|
32 |
2.2 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbia1 oz Columbia Hops |
|
Leaf/Whole |
8.8 |
Boil
|
60 min |
21.3 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
15.55 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
10.33 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Batch Sparge |
-- |
155 °F |
45 min |
5 qt |
|
Batch Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains (equipment estimates 1.16 g | 4.7 qt)
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt)
|
0.69 |
2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.11 g | 12.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
4.53
|
18.1
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Brewer #45920. All Grain, ABV 5.2%, IBU 47.19, SRM 3.31, Fermentables: (American - Pale 2-Row, Flaked Corn, Flaked Barley) Hops: (Columbia, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 20:07 UTC