Peanut Butter Cup Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Cup Stout

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday December 29th 2019
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1.071
1.016
7.2%
27.7
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 74%
1.63 lb Briess - Chocolate1.63 lb Chocolate 25 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
15.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.91 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 4.82 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 1.95 22.2%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.24 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.72 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Mash volume with grains (equipment estimates 3.73 g | 14.9 qt) 7.23 28.9  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.24 20.9
Equipment Profile Used: System Default
"Peanut Butter Cup Stout" American Stout beer recipe by Northern Brewer. All Grain, ABV 7.2%, IBU 27.68, SRM 45.6, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-29 16:53 UTC