PRINC GABU 3 - Beer Recipe - Brewer's Friend

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PRINC GABU 3

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday December 29th 2019
1.050
1.013
4.9%
27.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.6%
0.30 kg Belgian - Unmalted Wheat0.3 kg Unmalted Wheat 36 2 4.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.2%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.6%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.6%
0.50 kg American - Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
6.20 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 40 min 27.14 100%
16 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 67 °C -- 40 min
10 L Fly Sparge 20 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"PRINC GABU 3" Strong Bitter beer recipe by samsa. All Grain, ABV 4.93%, IBU 27.14, SRM 5.35, Fermentables: (Pale Ale, Unmalted Wheat, Rolled Oats, Caramel / Crystal 10L, CaraHell, Rice Hulls) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 16:31 UTC