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Neipa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 74.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.32 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 11.7 14.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.2 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 6 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 4.7 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume 0.7
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 15.9
Going into fermentor 20.8
Total: 17.7  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by Brewer #292772. All Grain, ABV 5.42%, IBU 29.21, SRM 3.87, Fermentables: (Premium Pilsner, Flaked Oats, Flaked Wheat) Hops: (Mosaic, El Dorado, Citra, Centennial, Idaho #7) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 19:40 UTC