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Awesome Recipe

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday December 29th 2019
1.054
1.004
6.6%
43.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 62.5%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 9.4%
1 lb American - Vienna1 lb Vienna 35 4 3.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 13.4 Whirlpool at 160 °F 30 min 17.71 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 11.37 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 14.54 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.5%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 12.5%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 12.71 g | 50.8 qt) 15.03 60.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.68 g | 74.7 qt) 21 84  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 17.34 g | 69.4 qt) 19.8 79.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.46 g | 77.9 qt) 17 68  
Total: 25 100
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 6.6%, IBU 43.62, SRM 4.43, Fermentables: (Golden Promise, Dextrine Malt, Flaked Wheat, Flaked Oats, Pale Wheat, Vienna, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 00:41 UTC