Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday December 29th 2019
1.046
1.007
5.2%
22.8
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 62.5%
1.20 kg Belgian - Munich1.2 kg Munich 38 6 30%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 75 min 18.5 30.8%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 25 min 3.2 30.8%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.04 19.2%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
23634
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 65 °C 60 min
4 L -- 70 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 23.1 L.  
Strike water volume at mash thickness of 7 L/kg 28
Mash volume with grains 30.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 24.9  
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by Nico_LeBarrel. All Grain, ABV 5.17%, IBU 22.75, SRM 7.44, Fermentables: (Vienna, Munich, Cara Malt) Hops: (Magnum, Domestic Hallertau, Mandarina Bavaria)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 13:30 UTC