black and white - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black and white

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday December 29th 2019
1.039
1.008
4.1%
18.4
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 82.8%
1 kg German - Vienna1 kg Vienna 37 4 13.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Polaris25 g Polaris Hops Pellet 10.7 Boil 60 min 17.81 62.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 0.6 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.9 L. Suggest reducing initial water volume to 45.4 L and adding 4.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.94 L. Suggest reducing initial strike volume to 40.62 L and adding 18.54 L sparge/top-off. 59.2
Strike water volume (equipment estimates 58.1 L) 59.2
Mash volume with grains (equipment estimates 62.8 L) 63.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Volume into fermentor 44
Total: 59.2  
Equipment Profile Used: System Default
 
Notes

My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt

This is the base schwarzbier recipe I have:
5 lbs. German Pilsner malt
4 lbs. Munich malt
0.5 lbs. Caramunich malt
0.5 lbs. Carafa III malt
0.25 lbs. Chocolate malt

Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip

0.25kg caramunich + 0.25kg carafa.

Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 =

0.15kg caramunich + 0.15 kg carafa (rounding up/down).

Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?).

0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa


Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 05:37 UTC