Nanook’s Original Bitter and Twisted - Beer Recipe - Brewer's Friend

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Nanook’s Original Bitter and Twisted

103 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doc
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday December 29th 2019
1.034
1.007
3.6%
34.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 83.8%
150 g German - Melanoidin150 g Melanoidin 37 25 4.2%
180 g Weyermann - Special W180 g Special W 33.6 115 5%
250 g Honey250 g Honey 35 2 7%
3,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g African Queen15 g African Queen Hops Pellet 11 Boil 60 min 25.15 50%
15 g African Queen15 g African Queen Hops Pellet 11 Boil 10 min 9.12 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 20 min
30 L Infusion -- 68 °C 20 min
30 L Infusion -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 32.5
Mash volume with grains (equipment estimates 32.9 L) 34.7
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Nanook’s Original Bitter and Twisted" Ordinary Bitter beer recipe by Doc. BIAB, ABV 3.6%, IBU 34.26, SRM 8.57, Fermentables: (Pale Ale, Melanoidin, Special W, Honey) Hops: (African Queen) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 13:45 UTC