Bob The Gor - Beer Recipe - Brewer's Friend

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Bob The Gor

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday December 29th 2019
1.079
1.018
8.0%
86.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 52.41 27%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.67 18.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 8.01 13.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 2 min 2.62 13.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.28 13.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 150 °F 0 min 13.5%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Bob The Gor" American Pale Ale beer recipe by Gus Chiggins. All Grain, ABV 7.96%, IBU 85.98, SRM 5.71, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 03:29 UTC