New Beginnings Baltic Porter - Beer Recipe - Brewer's Friend

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New Beginnings Baltic Porter

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Lacey
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 29th 2019
1.069
1.010
7.8%
26.0
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg German - Munich Dark 37 15.5 51.7%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 31%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.50 kg German - CaraMunich I0.5 kg German - CaraMunich I 34 39 8.6%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.5 Boil 10 min 3.72 30%
60 g Tettnanger60 g Tettnanger Hops Pellet 1.5 Boil 10 min 4.47 60%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 17.8 10%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tokyo default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 16 33 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Low saccharification Infusion 75 °C 65 °C 60 min
Boost for high saccharification Temperature -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 32.7  
Equipment Profile Used: System Default
"New Beginnings Baltic Porter" Baltic Porter beer recipe by S. Lacey. All Grain, ABV 7.76%, IBU 26, SRM 37.5, Fermentables: (German - Munich Dark, Maris Otter Pale, Chocolate, Carafa III, German - CaraMunich I, German - CaraAroma) Hops: (Hersbrucker, Tettnanger, Magnum)
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  • Last Updated: 2021-05-03 06:31 UTC