Set and FurrGET
371 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.45 oz |
Magnum2.45 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
91.11 |
38% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 212 °F
|
0 min |
|
15.5% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
0 min |
|
23.3% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
0 min |
|
23.3% |
6.45 oz
/ $ 0.00
|
Target Water Profile
Tigard, Oregon, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.8 gal |
|
Strike |
164 °F |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.83 |
39.3
|
Mash volume with grains
|
11.92 |
47.7
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume (equipment estimates 0.86 g | 3.5 qt)
|
0.12 |
0.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.7 |
22.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.7 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
9.95
|
39.8
|
Equipment Profile Used: |
System Default |
"Set and FurrGET" American Barleywine beer recipe by Willettd. All Grain, ABV 12.29%, IBU 91.11, SRM 18.7, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 22:57 UTC