English Porter - Beer Recipe - Brewer's Friend

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English Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 28th 2019
1.053
1.013
5.3%
36.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 74.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.3%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.6%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.09 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
4118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.24 25  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 25
Equipment Profile Used: System Default
"English Porter" No Profile Selected beer recipe by david@gnomebrewshop.com. Partial Mash, ABV 5.25%, IBU 36.09, SRM 38.61, Fermentables: (LME Golden Light, Caramel / Crystal 40L, Dark Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 20:19 UTC