Lager Experiment Mac'sHopLightRocker - Beer Recipe - Brewer's Friend

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Lager Experiment Mac'sHopLightRocker

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.051
1.010
5.4%
16.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium Two Row12 lb Premium Two Row 37 2 90.6%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 7.5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.83 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.42 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.40 g Gypsum Water Agt Mash 0 min.
2.20 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
5 g gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 143 °F 30 min
1 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Volume into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Lager Experiment Mac'sHopLightRocker" International Pale Lager beer recipe by Brewer #223101. BIAB, ABV 5.35%, IBU 16.25, SRM 5.6, Fermentables: (Premium Two Row, Finest Maris Otter, CaraMunich III) Hops: (Cascade, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, gelatin)
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  • Last Updated: 2020-01-08 19:20 UTC