Kellerbier (karakveld 2020) - Beer Recipe - Brewer's Friend

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Kellerbier (karakveld 2020)

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday December 28th 2019
1.048
1.005
5.5%
38.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 31.3%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 33.4%
150 g German - Carafa II150 g Carafa II 32 425 1.6%
237.89 g German - Melanoidin237.89 g Melanoidin 37 25 2.5%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 31.3%
9.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 11.85 14.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.55 18.2%
25 g Magnum25 g Magnum Hops Pellet 10 Boil 30 min 11.38 18.2%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 3.88 18.2%
21.05 g Hallertau Mittelfruh21.05 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 1.54 15.4%
21.05 g Magnum21.05 g Magnum Hops Leaf/Whole 10 Boil 10 min 4.11 15.4%
137.10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.7 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.86 L. Suggest reducing strike water volume to 39.07 L and adding 18.46 L sparge/top-off. 57.5
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (43.5 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 47 L.  
Strike water volume at mash thickness of 6 L/kg 57.5
Mash volume with grains (equipment estimates 52.9 L) 63.9
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 29
Top off amount 11
Going into fermentor 40
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Gjære på 17°. Kan bytte Magnum med Northern brewer.

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  • Last Updated: 2022-12-02 15:46 UTC