Le Coin Rouge - Beer Recipe - Brewer's Friend

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Le Coin Rouge

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday December 28th 2019
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 67

1.055
1.014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.9%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 9.6%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 90 11.5%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Leaf/Whole 14.5 Boil 120 min 24.47 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 120 min 16.88 33.3%
28 g Spalt28 g Spalt Hops Leaf/Whole 4.5 Boil 15 min 6.91 33.3%
14 g Spalt14 g Spalt Hops Leaf/Whole 4.5 Boil 120 min 7.59 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 16.4 L) 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 7.2 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 6
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Le Coin Rouge" American Amber Ale beer recipe by Johnnycosmos. All Grain, ABV 5.39%, IBU 55.85, SRM 24.12, Fermentables: (Golden Promise, Caramunich Type 1, Crystal Rye, Roasted Barley) Hops: (Admiral, East Kent Goldings, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 12:22 UTC