chocomilk - Beer Recipe - Brewer's Friend

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chocomilk

236 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Saturday December 28th 2019
1.075
1.028
6.2%
25.5
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 64.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 12.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.4%
0.49 kg German - Carafa III0.49 kg Carafa III 32 535 6.3%
0.30 kg United Kingdom - Peated Malt0.3 kg Peated Malt 38 2.5 3.9%
7.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.75 g Cluster29.75 g Cluster Hops Pellet 6.5 Boil 60 min 16.85 60%
19.85 g Cluster19.85 g Cluster Hops Pellet 6.5 Boil 30 min 8.64 40%
49.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150.26 g cocoa nibs Flavor Secondary 7 days
2 each vanilla pods Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
66 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 26.3 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"chocomilk" No Profile Selected beer recipe by Brewer #292178. All Grain, ABV 6.2%, IBU 25.49, SRM 44.46, Fermentables: (Golden Promise, Lactose (Milk Sugar), Pale Chocolate, Dark Crystal 80L, Carafa III, Peated Malt) Hops: (Cluster) Other: (cocoa nibs, vanilla pods)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 13:12 UTC