Mi Ambar - Beer Recipe - Brewer's Friend

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Mi Ambar

191 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 28th 2019
1.062
1.016
6.1%
30.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Munich4.5 kg LME Munich 34.5 8 81.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 5.5%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10.2 Boil 75 min 16.39 41.2%
10 g Centennial10 g Centennial Hops Pellet 10.2 Boil 30 min 8.61 29.4%
10 g Centennial10 g Centennial Hops Pellet 10.2 Boil 15 min 5.56 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 26.2
Mash volume with grains (equipment estimates 26.7 L) 26.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"Mi Ambar" California Common Beer recipe by Brewer #292470. Extract, ABV 6.14%, IBU 30.56, SRM 19.34, Fermentables: (LME Munich) Steeping Grains: (Crystal 55L, Crystal 90L) Hops: (Centennial)
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  • Last Updated: 2019-12-28 07:29 UTC