2020 Golden Blonde No 65 - Beer Recipe - Brewer's Friend

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2020 Golden Blonde No 65

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday December 28th 2019
1.037
1.007
4.0%
22.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 74.8%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 3.9%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 11.8%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern passion50 g southern passion Hops Pellet 11 Boil 60 min 16.83 50%
50 g southern passion50 g southern passion Hops Pellet 11 Boil 10 min 6.1 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 69 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.57 L. Suggest reducing initial strike volume to 38.01 L and adding 28.17 L sparge/top-off. 66.2
Strike water volume (equipment estimates 66.4 L) 66.2
Mash volume with grains (equipment estimates 73.8 L) 73.6
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 55.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Top off amount 31
Volume into fermentor 80
Total: 66.2  
Equipment Profile Used: System Default
"2020 Golden Blonde No 65" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.99%, IBU 22.93, SRM 9.48, Fermentables: (Pale 2-Row, Cara 20L, Munich, Black Malt, Cane Sugar) Hops: (southern passion)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-12 14:31 UTC