2020 Golden Blonde No 65
112 calories
10.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
southern passion50 g southern passion Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.83 |
50% |
50 g |
southern passion50 g southern passion Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.1 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
southern passion (Pellet) 100 g southern passion (Pellet) Hops |
|
22.93 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Sparge |
69 °C |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.57 L. Suggest reducing initial strike volume to 38.01 L and adding 28.17 L sparge/top-off.
|
66.2 |
Strike water volume (equipment estimates 66.4 L)
|
66.2 |
Mash volume with grains (equipment estimates 73.8 L)
|
73.6 |
Grain absorption losses
|
-11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 55.2 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
49 |
Top off amount
|
31 |
Volume into fermentor
|
80 |
Total:
|
66.2
|
Equipment Profile Used: |
System Default |
"2020 Golden Blonde No 65" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.99%, IBU 22.93, SRM 9.48, Fermentables: (Pale 2-Row, Cara 20L, Munich, Black Malt, Cane Sugar) Hops: (southern passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 14:31 UTC