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Double IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Boyle
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Maris Otter pale5.3 kg Maris Otter pale 38 2.4 77.9%
0.80 kg Weyermann - Carapils0.8 kg Carapils 37 1.8 11.8%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 10.3%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 60 min 23.22 15.5%
24 g Tomahawk24 g Tomahawk Hops Pellet 15 Boil 60 min 38.72 21.8%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 15 min 6.94 11.8%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 15 min 8.81 11.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.14 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.68 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.72 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 66 °C --
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brian Boyle. All Grain, ABV 7.74%, IBU 85.25, SRM 5.23, Fermentables: (Maris Otter pale, Carapils, Wheat Malt) Hops: (Simcoe, Tomahawk, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 23:06 UTC