George & The German New World Pilsner - Beer Recipe - Brewer's Friend

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George & The German New World Pilsner

7649 calories 641.6 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33.67 liters (ending kettle volume)
Pre Boil Size: 39.68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 7649 calories (Per 19L)
Carbs: 641.6 g (Per 19L)
Created: Saturday December 28th 2019
1.044
1.007
4.8%
36.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 93.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 9.12 14.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.33 22.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.15 14.8%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 2.94 7.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.88 11.1%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 10 min 2.08 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 3.71 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 65 °C --
Temperature 65 °C 63 °C 60 min
15 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 39.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.5 L) 33.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 33.5
Total: 46.4  
Equipment Profile Used: System Default
"George & The German New World Pilsner" International Pale Lager beer recipe by Brewer #248640. All Grain, ABV 4.81%, IBU 36.21, SRM 2.65, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Motueka, Hallertau Mittelfruh, Nelson Sauvin)
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  • Last Updated: 2021-06-24 10:38 UTC