George & The German Golden Christmas Ale - Beer Recipe - Brewer's Friend

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George & The German Golden Christmas Ale

8593 calories 805.2 g 19 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Saturday December 28th 2019
1.049
1.010
5.1%
23.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 64.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 29.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.7%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 1.2%
0.02 kg New Zealand - Light Chocolate Malt0.02 kg Light Chocolate Malt 32.7 456.85 0.2%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 30 min 18.42 25.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 32.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 41.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 309.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.8
Mash volume with grains 32.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.8 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.3 L) 49
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.8 L) 45
Total: 64.4  
Equipment Profile Used: System Default
"George & The German Golden Christmas Ale" Ordinary Bitter beer recipe by Brewer #248640. All Grain, ABV 5.1%, IBU 23.2, SRM 6.57, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, CaraCrystal Wheat Malt, Light Chocolate Malt) Hops: (Pride of Ringwood, Amarillo)
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  • Last Updated: 2020-11-23 05:51 UTC