Broadmoor Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Broadmoor Hefeweizen

Created: Friday December 27th 2019
brewer logo
186 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clay Shropshire
Hop Utilization: 84%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Similar Recipes

Hefeweisen

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

Banana Pudding

by GrapplingPotato

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 11

1.056
1.015
5.4%
13.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
2 lb Great Western - Domestic 2-Row2 lb Domestic 2-Row 43 2 20%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.25 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Starting from RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 79% 31.6 ppg
Ending Kettle: 73% 29.2 ppg
Brew House: 67% 26.7 ppg
Wort Volume:
4.95 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 79.6%
  • Actual FG: 1.011
  • Calories per 12oz 186 calories
  • Carbohydrates per 12oz 19.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/5/2020 5:23 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.041 7.7 Gallons 5.2 68 °F 1/5/2020 7:16 PM
over 5 years ago
1/5/2020 7:33 PM
over 5 years ago 		+0 Boil Complete 1.054 5.5 Gallons 5.2 68 °F 7/27/2020 4:58 PM
over 4 years ago
1/5/2020 9:11 PM
over 5 years ago 		+0 Boil Complete 1.053 5.5 Gallons 5.3 68 °F 1/5/2020 9:12 PM
over 5 years ago
1/5/2020 9:12 PM
over 5 years ago 		+0 Brew Day Complete 1.054 4.95 Gallons 5.2 68 °F 1/5/2020 9:14 PM
over 5 years ago
1/17/2020 1:09 AM
over 5 years ago 		+12 Fermentation Complete 1.011 4.9 Gallons 5.2 69 °F 1/17/2020 1:10 AM
over 5 years ago
1/25/2020 10:54 PM
over 5 years ago 		+20 Tasting Note   39 °F 1/25/2020 10:55 PM
over 5 years ago 		Too much body for the flavor profile, next time make the body a little lighter and add a slight citrus note
"Broadmoor Hefeweizen" Weissbier beer recipe by Clay Shropshire. BIAB, ABV 5.44%, IBU 13.25, SRM 4.43, Fermentables: (White Wheat, Domestic 2-Row, Brewers Malt 2-Row) Hops: (Northern Brewer) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
 
259
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:29 UTC