Smoked Malt Stout - Beer Recipe - Brewer's Friend

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Smoked Malt Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 27th 2019
1.059
1.015
5.9%
18.8
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Liquid Malt Extract - Dark3.25 lb Liquid Malt Extract - Dark 35 30 93.5%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Smoked Malt1.6 oz Smoked Malt 37 5 2.9%
2 oz American - Black Malt2 oz Black Malt 28 500 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4.5 Boil 50 min 18.77 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.57 g | 6.3 qt) 1.25 5  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 1.27 5.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.3 1.2  
Top off amount 1.7 6.8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Smoked Malt Stout" American Porter beer recipe by Tollie Mitchell. Extract, ABV 5.85%, IBU 18.77, SRM 30.21, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Smoked Malt, Black Malt) Hops: (Liberty)
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  • Last Updated: 2019-12-27 19:09 UTC