Mosaic & Citra NEIPA - Beer Recipe - Brewer's Friend

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Mosaic & Citra NEIPA

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.2 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Broads Brew
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday December 27th 2019
1.077
1.019
7.6%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 66.4%
330 g Flaked Oats330 g Flaked Oats 33 2.2 3.4%
270 g United Kingdom - Wheat270 g United Kingdom - Wheat 37 2 2.8%
1.75 kg United Kingdom - Dextrine Malt1.75 kg Dextrine Malt 33 1.8 17.9%
270 g Canadian - Honey Malt270 g Honey Malt 37 25 2.8%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 3.1%
370 g German - Acidulated Malt370 g Acidulated Malt 27 3.4 3.8%
9,790 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 22.2%
120 g Citra120 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 22.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 27.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 3 27.8%
540 g / £ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike -- 56 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 31.3
Mash volume with grains 37.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 35
Boil off losses -5.7
Post boil Volume (equipment estimates 31.2 L) 32.2
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge

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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:33 UTC