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German Pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 27th 2019
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1.047
1.009
5.1%
31.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Extra Pale Premium Pilsner Malt5000 g Extra Pale Premium Pilsner Malt 38 1.5 92.9%
80 g Weyermann - Munich Type I80 g Munich Type I 38 6 1.5%
300 g Weyermann - Carapils300 g Carapils 37 1.8 5.6%
5,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.2 35.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.02 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.96 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.45 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
19 L Sparge -- -- --
Temperature -- 75 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains (equipment estimates 18.7 L) 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 4.5
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Alya Ceren. All Grain, ABV 5.07%, IBU 31.63, SRM 2.9, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carapils) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-16 11:27 UTC