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Awesome Recipe

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday December 27th 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.056
1.019
4.9%
42.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 91.3%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 3.8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.8%
75 g United Kingdom - Extra Dark Crystal 160L75 g Extra Dark Crystal 160L 33 160 1.1%
6,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 5.5 Boil 60 min 42.04 100%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 each Campden Tablet Water Agt Other 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains (equipment estimates 11.7 L) 14.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 26.2 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by morubrumonkey. All Grain, ABV 4.89%, IBU 42.04, SRM 9.06, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 60L, Extra Dark Crystal 160L) Hops: (Fuggles) Other: (Gypsum, Epsom Salt, Campden Tablet, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 13:39 UTC