Double Lupulin Submarine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Lupulin Submarine

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday December 27th 2019
Similar Recipes

Donut Love [NEIPA]

by Holden

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.068
1.017
6.7%
60.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Golden Promise2 lb Golden Promise 37 2.4 23.6%
2 lb United Kingdom - Optic2 lb Optic 38 2.1 23.6%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 17.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 11.8%
12.45 oz Briess - Pale Ale Malt 2-Row12.45 oz Pale Ale Malt 2-Row 36.8 3.5 9.2%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 2.4%
8.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 45 min 18.32 9.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.1 Boil 10 min 5.93 9.1%
0.20 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Boil 10 min 10.04 9.1%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 13.1 Whirlpool at 180 °F 20 min 9.81 36.4%
0.80 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.8 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool at 180 °F 20 min 16.63 36.4%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
0.25 gal Sparge 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 5.19 20.8  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 3.2 12.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 2.8 11.2  
Total: 4.51 18
Equipment Profile Used: System Default
"Double Lupulin Submarine" Specialty IPA: New England IPA beer recipe by Engborg. BIAB, ABV 6.71%, IBU 60.73, SRM 5.49, Fermentables: (Golden Promise, Optic, BEST Chit Malt, Flaked Oats, Oat Malt, Pale Ale Malt 2-Row, Acidulated) Hops: (Warrior, Mosaic, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 17:05 UTC