Jul 2020 - Beer Recipe - Brewer's Friend

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Jul 2020

58 calories 5.5 g 100 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Asgeir
Calories: 58 calories (Per 100ml)
Carbs: 5.5 g (Per 100ml)
Created: Thursday December 26th 2019
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,600 g Weyermann - Munich Type I2600 g Munich Type I 38 14.51 43.3%
2,400 g United Kingdom - Pale 2-Row2400 g Pale 2-Row 38 5.17 40%
420 g Simpsons - Crystal T50420 g Crystal T50 34 131.93 7%
240 g Simpsons - DRC240 g DRC 34.7 305.39 4%
240 g Simpsons - Premium English Caramalt240 g Premium English Caramalt 32.6 60 4%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 905.81 1.7%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 13.4 Boil 60 min 19.41 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 20 min 4.1 62.5%
32 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 662 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
12 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.6 L) 24.5
Estimated amount in fermentor 24.5
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Tradisjonell norsk juleøl, med gjenbruk av 34/70-gjær fra pilsen.
Simpsons Premium English Caramalt 20L.
Simpsons T50: Delicate Malty Notes, Honey, Slight Toffee.
Special B = Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 1 for farge. Satser på 6% ABV, 6,3% ferdig karbonert på flaske (6g sukker/L).

23,5 L i gjæringskaret.

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  • Last Updated: 2023-05-23 19:37 UTC