Jimmy's Breakfast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jimmy's Breakfast

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 26th 2019
Similar Recipes

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

1.054
1.012
5.4%
27.8
38.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.9%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 18.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 6.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 70 min 15.91 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 30 min 11.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 41 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal preheat mash tun and strike at 175 Infusion -- 150 °F 70 min
4 gal use 190 water to bring temp to 170 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.44 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Jimmy's Breakfast" Oatmeal Stout beer recipe by Trevor Luchyk. All Grain, ABV 5.43%, IBU 27.75, SRM 38.74, Fermentables: (Pale 2-Row, Rolled Oats, Munich Light, Midnight Wheat Malt, Roasted Barley, Blackprinz) Hops: (Willamette) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 21:38 UTC