Satan's Forehand (BHG)
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Wakatu0.5 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
15.74 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.52 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Wakatu (Pellet) 0.49999999885628 oz Wakatu (Pellet) Hops |
|
15.74 |
50% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
2.52 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 13.72 psi
Temp: 45 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
My Brown Malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.44 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.82 g | 31.3 qt)
|
7.69 |
30.8
|
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt)
|
8.51 |
34
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
6.16 |
24.6
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.7 |
22.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
7.69
|
30.8
|
Equipment Profile Used: |
System Default |
"Satan's Forehand (BHG)" Irish Extra Stout beer recipe by Jarrod. BIAB, ABV 5.05%, IBU 18.26, SRM 49.8, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Pale Chocolate, Roasted Barley) Hops: (Wakatu, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 07:34 UTC