Stout test 1 - Beer Recipe - Brewer's Friend

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Stout test 1

482 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 29.6 °P (recipe based estimate)
Post Boil Gravity: 29.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 482 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Thursday December 26th 2019
32.8 °P
8.5 °P
14.3%
58.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 69.4%
43 lb American - Chocolate43 lb Chocolate 29 350 5.4%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 3.2%
50 lb American - Blackprinz50 lb Blackprinz 36 500 6.3%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt 25 550 6.3%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 0.6%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 2.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.3%
793 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nugget4 lb Nugget Hops Pellet 14 Boil 60 min 53.21 80%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil 10 min 5.41 20%
5 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.5 gal (658 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.5 gal (610 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.43 gal (1165.71 qt) 227.99 912  
Strike water volume at mash thickness of 1.15 qt/lb 227.99 912  
Mash volume with grains 291.43 1165.7  
Grain absorption losses -99.13 -396.5  
Remaining sparge water volume (equipment estimates 35.89 g | 143.6 qt) 51.39 205.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.5 g | 658 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 160 g | 640 qt) 180 720  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 180 g | 720 qt) 160 640  
Total: 279.38 1117.5
Equipment Profile Used: System Default
"Stout test 1" Sweet Stout beer recipe by Droopy. All Grain, ABV 14.33%, IBU 58.62, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 60L, Blackprinz, Midnight Wheat Malt, Caramel Malt - 120L, Caramel / Crystal 10L, Flaked Oats) Hops: (Nugget, El Dorado)
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  • Last Updated: 2019-12-27 14:47 UTC