Black Dog Blonde - Beer Recipe - Brewer's Friend

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Black Dog Blonde

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 81%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 25th 2019
1.055
1.016
5.2%
29.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 62.5%
1 lb Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 12.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.5 Boil at 200 °F 60 min 8.76 16.7%
0.50 oz Cent0.5 oz Cent Hops Pellet 20 Boil at 200 °F 20 min 14.15 16.7%
1 oz zenia1 oz zenia Hops Pellet 14 Boil at 200 °F 5 min 6.52 33.3%
1 oz zenia1 oz zenia Hops Pellet 14 Dry Hop at 65 °F 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp grains of paradise Spice Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.3 9.2  
Top off amount 2.7 10.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.32 21.3
Equipment Profile Used: System Default
"Black Dog Blonde" Blonde Ale beer recipe by Brewer #284218. Extract, ABV 5.19%, IBU 29.43, SRM 5.43, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Carapils Malt, Caramel / Crystal 20L, Honey Malt) Hops: (Centennial, Cent, zenia) Other: (grains of paradise)
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  • Last Updated: 2020-02-22 00:26 UTC